A Fayetteville restaurant was featured in a nationwide article from USA TODAY. Pan, a sandwich store in downtown Fayetteville, was amongst 26 suggestions for the place to search out the most effective sandwiches within the U.S.
The Leclair, that includes hen, recent mozzarella, two sorts of pesto, blended greens and a balsamic French dressing, all made to order on ciabatta, is the primary sandwich listed on its panini menu. It is also the very first thing that staff at this award-winning store will suggest to new prospects.
Extra: 5 sandwiches from Fayetteville outlets you have to strive
“It is robust out right here for impartial eating places as of late, and to have the ability to do issues with intention and objective whereas being acknowledged on this method for our efforts is unimaginable,” stated Brian Graybill, the proprietor of Pan.
Graybill additionally owns Market Sq. Pantry in downtown Fayetteville and Napkins Restaurant in Hope Mills.
The Leclair panini from Pan, a sandwich store in downtown Fayetteville.
USA TODAY’s record contains sandwiches from two different North Carolina eating places: The OG Breakfast Sammie at ButterPunk in Asheville and The Rachel at Mibby’s Deli in Wilmington.
Alex Goldstein is the eating, retail and tradition reporter at The Fayetteville Observer. Attain him at agoldstein@usatodayco.com.
This text initially appeared on The Fayetteville Observer: Fayetteville sandwich store on greatest sandwich record from USA TODAY
