ASHEVILLE ― USA TODAY meals writers looked for the sandwiches that stack up in opposition to the competitors and stand out as diners’ favorites, and an Asheville restaurant’s creation made the checklist.
ButterPunk’s OG Breakfast Sammie earned a spot on USA TODAY’s esteemed checklist of featured sandwiches, with consideration to element and high quality in each layer that make it a morning masterpiece.
ButterPunk’s OG Breakfast Sammie stacked with a soufflé egg, cheddar, an in-house sausage and charred scallion mayo.
The River Arts District eatery shortly turned well-liked for its crispy but fluffy Butter Bomb Biscuit, which may stand alone as an fulfilling chunk. It additionally has the construction and taste very best for a filling, towering sandwich with complementary native components made in-house.
Examine ButterPunk’s biscuit sandwich and different excellent sandwiches nationwide right here.
Examine Asheville’s biscuit sandwich renaissance and the native eating places main the cost right here.
Tiana Kennell is the meals and eating reporter for the Asheville Citizen Occasions, a part of the USA TODAY Co., protecting the meals and beverage business, together with the James Beard Awards, Michelin Awards, restaurant openings, closings and different hospitality business information and occasions. Ideas, feedback, questions? E-mail tkennell@citizentimes.com or comply with @PrincessOfPage on Instagram. Join AVL Bites and Brews, our weekly foods and drinks e-newsletter right here.
This text initially appeared on Asheville Citizen Occasions: This Asheville sandwich made USA TODAY’s checklist of bests
